Mexican Corn Casserole - cooking recipe

Ingredients

1 stick butter
2 chopped onions
1 egg
1 pkg. Mexican cornbread
1 can creamed corn
1 can whole kernel corn
1 tsp. salt

Preparation

Melt butter.
Put in onion.
Pour into bowl all other ingredients; stir well.
Put into a 13 x 9-inch Pyrex dish (greased).
Bake at 375\u00b0 for 30 to 35 minutes.