Green Bean Salad - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 large can party peas, drained
1 can Shoepeg corn, drained
1 large chopped onion
1 large pimentos, drained

Preparation

Boil 1/2 cup vinegar, 1/2 cup sugar and 1/2 cup salad oil. Pour over ingredients and chill overnight.
Next day before serving, drain off some of the liquid.