Butternut Squash - cooking recipe

Ingredients

butternut squash
Butter Buds
salt and pepper

Preparation

Cut stem end off of squash and discard.
Slice squash in half long way.
With a spoon, scoop out the seeds and discard.
Fill cavity with Butter Buds, salt and pepper.
Bake in microwave oven covered for 15 to 25 minutes until done.