Easy Chicken Cordon Bleu - cooking recipe

Ingredients

6 skinless, boneless breasts
12 slices bacon
cooking wine
sliced Swiss cheese
1/2 lb. deli sliced ham

Preparation

Cook chicken in 1-inch cooking wine. While cooking, cook bacon in microwave. After chicken is done, stack 2 pieces bacon, 1 to 2 slices of ham and a slice of Swiss cheese on each piece of chicken. Cover until cheese melts. Best served hot with green beans and rice.