Chicken Pasta Salad - cooking recipe

Ingredients

3 lb. broiler fryer
1 small onion, cut into quarters
8 oz. rotelle macaroni
salad oil
2 large carrots, thinly sliced diagonally
1/2 lb. mushrooms, cut each into quarters
1/2 bunch broccoli, cut into 2 x 1-inch pieces
1/2 small head cauliflower, separated into flowerets
1 bunch green onions, cut into 1-inch pieces
2 Tbsp. soy sauce
salt

Preparation

Cook chicken and onion in water until done, then bone.
Cut into bite size pieces.
Cook macaroni as label directs; drain.
In 8-quart pot, heat salad oil (1 tablespoon); cook carrots and 1/4 teaspoon salt until tender-crisp, about 3 to 5 minutes.
Remove to bowl.