Gingerbread Cookie Dough - cooking recipe

Ingredients

1 1/8 c. margarine (2 1/4 blocks)
1 1/2 c. sugar
2 eggs
1/2 c. dark molasses
5 1/4 c. flour
1 Tbsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 1/4 tsp. cloves
2 tsp. ginger

Preparation

Cream margarine, sugar, eggs and molasses.
Sift flour, baking soda and spices and add to creamed mixture.
Mix and shape.
Dough is enough for 15 eight-inch gingerbread men.
Bake at 375\u00b0 for 10 to 12 minutes.