Peanut Butter Candy - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine (1 1/2 sticks)
2/3 c. (5 1/3 oz.) evaporated milk
1 (12 oz.) jar smooth/crunchy peanut butter (less if desired)
1 (7 oz.) jar Kraft Marshmallow Creme
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in peanut butter and Marshmallow Creme until melted.
Add vanilla; beat until well blended. Pour into greased 13 x 9-inch pan. Cool at room temperature. Cut into squares.
Makes approximately 3 pounds.