Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, boned and chopped
1 pkg. tortilla chips
1 c. grated cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
1/4 c. piquant sauce

Preparation

Blend soups and broth.
Layer chips, chicken, soup mixture and cheese in casserole dish.
Repeat layers until all is used, topping with grated cheese.
Bake at 350\u00b0 for 30 minutes.