Chipped Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1/2 c. sour cream
1 pkg. chipped beef
2 Tbsp. onion flakes
1/2 c. pecans
1 Tbsp. butter

Preparation

Combine
all,
except
pecans
and
butter.
Mix
well. Place pecans
on top when you pour mixture into a small casserole dish, then pour butter over the top of the pecans.
Bake at 350\u00b0 for 20 minutes.