Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick (1/2 c.) margarine
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
3 to 4 qt. popped popcorn

Preparation

Combine brown sugar, margarine, corn syrup and salt in 4-cup glass microwave bowl.
Bring to a boil.
Cook on High for 2 more minutes.
Remove from microwave and add baking soda; stir.
Put popped popcorn in brown grocery bag.
Pour syrup over popped corn. Close bag and shake.
Cook in microwave for 1 1/2 minutes on High.
Shake bag well and cook 1 1/2 minutes more.
Cool on cookie sheet.
This way, you won't have to break it up too much.