Chess Pie - cooking recipe

Ingredients

1 Tbsp. cornmeal
1 c. brown sugar
1/2 c. white sugar
2 Tbsp. flour
3 eggs
1 stick margarine, melted
1 Tbsp. vanilla
1 Tbsp. vinegar

Preparation

Mix dry ingredients; add butter and mix well.
Add vanilla and vinegar, mixing well.
Pour in 9-inch pie shell.
Bake at 350\u00b0 for 45 minutes.