Super Great Crab Spread - cooking recipe

Ingredients

12 oz. cream cheese
2 tsp. Worcestershire sauce
1/2 large onion, grated and juiced
garlic salt to taste
1 Tbsp. lemon juice
2 Tbsp. mayonnaise

Preparation

Mix together and cream well.
Spread evenly over large plate. Cover with 3/4 bottle chili sauce.
On top of that, cover with 3/4 (12 ounce) cooked crab meat, well drained (squeeze it).
Cover with sprinkle of dried parsley.
Refrigerate overnight.
Serve with favorite crackers.