Peppy Pecan Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 lb. sharp Cheddar, grated fine
2 (4 oz.) cans chopped green chilies, drained
1 c. pecans, chopped fine

Preparation

Combine cheeses, mixing well.
Stir in chilies; mix thoroughly.
Form into bite size balls; roll in pecans.
Chill until firm.