Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton commercial sour cream
2 Tbsp. milk
1 1/2 to 2 tsp. minced onion
1/2 tsp. garlic salt
1/2 tsp. pepper
ham, diced

Preparation

Drain spinach; press between paper towels until barely moist.