Bok Choy Salad - cooking recipe

Ingredients

2 3 oz. pkg. ramen noodles
1/2 c. sunflower seeds
3 Tbsp. slivered almonds chopped
1/2 c. sugar
1/4 c. olive oil
1/4 c. vinegar
2 Tbsp. soy sauce
1 Bok Choy, shredded
6 greens onions chopped

Preparation

Remove flavor packets from soup mix; reserve for another use. Crumble noodles.
Combine noodles, sunflower seeds, and almonds. Spread on a 15 by 10 inch jellyroll pan.
Bake at 350\u00b0 for 8 to 10 minutes or until golden brown; set aside.
Bring sugar and next 3 ingredients to a boil in a saucepan over medium heat.
Remove from heat; cool.
Place bok choy and green onions in a large bowl. Drizzle with sugar mixture.
Add ramen noodles mixture, tossing well.
Serve immediately.
Yield: 6 to 8 servings.\tPrep time 15 minutes, bake time 10 minutes.