Aunt Lou'S Rolls - cooking recipe

Ingredients

3/4 c. Crisco
1/2 c. sugar
1 c. boiling water
2 envelopes yeast
1 c. warm water
5 c. flour

Preparation

Mix the Crisco, sugar and boiling water; let cool.
Dissolve yeast in warm water; let stand 5 minutes.
(I use 1 envelope of quick rise.)
Add flour and beat well.
Refrigerate overnight. Roll out and let rise.
Bake at 400\u00b0 for approximately 15 minutes. Makes at least 48 small rolls.