Daddy Bob'S Fish Stew - cooking recipe

Ingredients

bass fillets
4 slices bacon
1 large can tomatoes
1 (12 oz.) bottle ketchup
2 Tbsp. Worcestershire sauce
potatoes, cut in wedges
salt and pepper
1 pod red pepper

Preparation

Fry bacon in Dutch oven and leave bacon in Dutch oven with fat. Add can of tomatoes, ketchup, Worcestershire sauce, potatoes, salt and pepper to taste and red pepper.
Cook until potatoes are done. Add bass fillets and cook until fish flakes.
Serves 6.