Pecan Crispies - cooking recipe

Ingredients

1/2 c. butter
6 Tbsp. brown sugar
6 Tbsp. white sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. self-rising flour
1 c. chopped pecans

Preparation

Cream butter and sugar. Beat in egg and vanilla. Sift flour. Blend into creamed mixture. Stir in nuts. Drop from teaspoon on ungreased cookie sheet. Bake 10 minutes at 375\u00b0. Makes 2 1/2 dozen.