Spicy Shrimp Casserole - cooking recipe

Ingredients

2 lb. unpeeled, medium shrimp
3 c. long grain and wild rice mixture, cooked
1 c. (4 oz.) shredded Cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup
1 Tbsp. butter
1/2 c. chopped green onions
2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 c. milk
1 tsp. Cajun seasoning
1/2 tsp. ground pepper

Preparation

Peel shrimp; devein if desired.
Place cooked rice in a bowl. Add shrimp, cheese and soup to rice.
Melt butter in a large skillet over medium-high heat and add green onions.
Cook, stirring constantly, until tender.
Stir green onions, Worcestershire sauce and next 4 ingredients into rice mixture. Spoon into lightly greased 11 x 7 x 1 1/2-inch (or 2-quart) baking dish.
Bake casserole at 375\u00b0 for 45 minutes.
Yield:
6 servings.