Squash And Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 medium onion
2 lb. yellow squash
1 carrot, grated
1 c. sour cream
4 oz. seasoned bread crumbs
1 stick butter, melted
1 can cream of chicken soup

Preparation

Cook sausage and drain.
Cook squash and drain.
Mix all ingredients together.
Pour into baking dish.
Bake at 375\u00b0 until bubbly.