Liver I'Ll Even Eat - cooking recipe

Ingredients

3/4 lb. liver, cut in 1/2-inch thick slices
flour
1/3 c. saltine cracker crumbs
2 Tbsp. lemon juice
salt and pepper to taste
1 egg, slightly beaten
1/4 c. butter or margarine
1/2 tsp. sugar

Preparation

Sprinkle liver slices with salt and pepper, then coat lightly with flour; shake off excess.
Dip each floured liver slice into beaten egg, then into cracker crumbs until evenly coated.
Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
Cook liver slices quickly until nicely browned on both sides and juicy pink inside (about 3 to 4 minutes total).