Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple (undrained)
1 can cherry pie filling
1 box yellow cake mix
2 sticks butter, melted
1 c. chopped pecans
1 c. coconut

Preparation

In a 9 x 13-inch pan, put pineapple into the bottom and spread it out.
Pour and spread cherry pie filling over pineapple. Sprinkle cake mix over cherry filling.
Melt butter and pour over cake mix as evenly as you can.
Sprinkle one cup of coconut and chopped pecans.
Bake 1 hour at 325\u00b0.