Nacho Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can Hormel chili (no beans)
1 medium onion, chopped
1 can chopped green chili peppers
8 oz. shredded Cheddar cheese

Preparation

Cut up cream cheese and put in the bottom of greased 8 x 8-inch pan.
Put onion and chili peppers on top of cream cheese. Pour can of chili over onion and peppers.
Top with grated cheese. Bake 15 minutes at 450\u00b0.
Serve with nacho chips.