Potato Casserole - cooking recipe

Ingredients

24 oz. frozen shredded hash browns
1 can cream of chicken soup
2 c. grated cheese
1/2 c. chopped onion
1 pt. sour cream
3 Tbsp. melted butter
1 stick butter
2 c. crushed cornflakes

Preparation

Defrost potatoes.
Put in bowl.
Add melted stick of butter, onion, soup, sour cream and cheese.
Mix and pour into greased casserole dish.
Top with cornflakes and melted butter.
Cook at 350\u00b0 for 30 minutes, covered.