Marinated Vidalias - cooking recipe

Ingredients

2 medium Vidalia onions
1 c. water
1/2 c. sugar
1/4 c. white vinegar
1 Tbsp. plus 1 tsp. mayonnaise
1 tsp. celery seed
lettuce leaves

Preparation

Slice onions and separate into rings.
Combine water, sugar and vinegar.
Stir until sugar dissolves.
Pour over onion rings, cover and chill at least 3 hours.
Drain.
Stir in mayonnaise and celery seed.
Serve on lettuce leaves.
Yield:
4 servings.