Beef Stroganoff - cooking recipe

Ingredients

1/2 c. minced onions
1/2 tsp. garlic powder
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1 can sliced mushrooms
1 can cream of chicken soup
1 (8 oz.) carton sour cream
egg noodles

Preparation

Cook onions, garlic and ground beef until meat is brown. Drain off fat.
Stir in salt, pepper and mushrooms. Cook 5 minutes.
Stir in soup; simmer 10 minutes.
Stir in sour cream; heat thoroughly.
Serve over cooked egg noodles.