Ruby'S Punch - cooking recipe

Ingredients

4 cans orange juice -16 oz
4 cans frozen lemonade-12 oz
4 quarts ginger ale
8 c sugar (or to taste-may use Splenda)
2 large cans pineapple juice (freeze)

Preparation

Mix all ingredients except frozen pineapple juice.
Near serving time, take juice out of freezer and let set to thaw slightly. Add to rest of mixture. Should be slightly slushy. Makes 3 gallons punch.