Cheddar Olives - cooking recipe
Ingredients
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28 large pimento-stuffed green olives
2 c. (1 lb.) grated sharp Cheddar
1/2 lb. sliced bacon
Preparation
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Halve olives lengthwise.
Remove pimentos and chop fine. Blend cheese with pimentos.
Stuff olive halves with this mixture. Press halves together.
Cut bacon slices in half.
Wrap each olive in 1/2 slice bacon.
Secure with toothpick.
Broil 4 to 5 minutes on each side or until bacon is crisp.
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