Picnic Cupcakes - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 sticks margarine
4 large beaten eggs
1 c. flour
1 3/4 c. sugar
1 tsp. vanilla
3/4 c. nuts

Preparation

Melt chocolate and margarine.
Mix eggs, flour, sugar, vanilla, nuts and chocolate mixture.
Just stir; do not beat. Pour into cupcake tins.
Bake at 325\u00b0 for 25 to 30 minutes.