Sweet And Sour Meat Balls - cooking recipe

Ingredients

1 lb. lean ground chuck
1 egg
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. Lawry's seasoned pepper
1/2 tsp. nutmeg
1/2 tsp. allspice
2 slices white bread
1/2 c. 2% milk
1/4 c. chopped parsley
4 oz. Kraft grape jelly
4 oz. Featherweight low-sodium catsup
2 Tbsp. vinegar

Preparation

In large saucepan, combine jelly, catsup and vinegar.
Bring to a boil, lower heat and simmer while you prepare meatballs.