Elbow Macaroni Salad - cooking recipe

Ingredients

1/2 lb. (8 oz.) elbow macaroni
3 hard-boiled eggs
3 stalks celery, diced
1 small onion
1/2 c. sliced stuffed olives
salt and pepper to taste
1/4 c. salad dressing or mayonnaise
1/8 c. milk or cream
1/2 tsp. sugar
1/8 c. vinegar

Preparation

Cook macaroni according to package directions.
Drain and rinse with cold water.
Toss with remaining ingredients.
Garnish with radish roses.
Serve on lettuce.