Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
6 eggs
3 c. flour
1 (8 oz.) cream cheese
1 Tbsp. vanilla flavoring

Preparation

Whip cream cheese and butter together.
Add sugar and blend well.
Add eggs which have been beaten alternately with flour, beating well after each addition.
Add flavoring.
Pour batter into greased and floured Bundt pan or spray pan with plenty of Pam.
Bake at 350\u00b0 for 1 1/2 hours.