Pecan Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 stick butter
1 c. flour
1 egg
3/4 c. brown sugar
1 Tbsp. melted butter
1 tsp. vanilla
dash of salt
pecans

Preparation

Mix together package cream cheese and stick of butter.
Add 1 cup flour.
Mix.
Chill for one hour.
Form into 24 (1-inch) balls.
Press balls into bottom and sides of muffin pans.
Beat together 1 egg, brown sugar, butter, vanilla and salt.
Pour into muffin cups.
Top with pecans (whole or cut in pieces).