Jalapeno Noodle Salad - cooking recipe

Ingredients

1 small pkg. small seashell macaroni
1 bell pepper, chopped fine
6 green onions, chopped fine (ends also)
6 large jalapeno peppers, remove seeds and chop fine
1/2 c. jalapeno juice
1 1/2 tsp. celery seed (optional)
1 pt. Hellmann's mayonnaise

Preparation

Cook shells and drain.
Rinse in cold water.
Toss in rest of ingredients and stir well.
Chill, preferably for 5 days.
The longer it stays in the refrigerator, the better it gets!