Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 box Jiffy corn bread mix
2 eggs, well beaten
1 c. sour cream
2/3 c. milk
1 stick margarine, melted
1 Tbsp. sugar

Preparation

Mix all ingredients together (do not drain corn).
Bake in 9 x 13-inch baking dish at 350\u00b0 for 45 minutes.