Barbecued Shrimp - cooking recipe

Ingredients

2 lb. jumbo shrimp, peeled
1 c. salad oil
1 c. lemon juice
2 tsp. Italian salad dressing mix
2 tsp. seasoned salt
1 tsp. seasoned pepper
1 tsp. Worcestershire sauce
4 Tbsp. brown sugar
2 Tbsp. soy sauce
1/2 c. chopped green onion

Preparation

Mix oil, lemon juice, salad dressing, salt, pepper and Worcestershire sauce.
Place shrimp in bowl and cover with marinade for 2 to 4 hours or overnight.
Put on skewers and charcoal grill 6 inches from coals.
Cook for 10 minutes, turning once and brushing with marinade.