E-Z Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. milk
2 Tbsp. cocoa
1 tsp. vanilla
1 Tbsp. butter

Preparation

Mix thoroughly; boil 3 minutes.
Remove from heat.
Add 1 (6 1/2 ounce) jar marshmallow
cream
and 1 (12 ounce) jar peanut butter.
Mix well and pour at once into greased 8 1/2 x 13-inch pan.