Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, clean, slice and boil in salt water
1 green pepper, chopped
1 onion, chopped
1 can tomato soup
1/4 c. vinegar
1/2 c. salad oil
1 c. sugar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Layer carrots, peppers and onions in casserole.
Mix remaining ingredients.
Bring these ingredients to a boil.
Pour over carrots mixture.
Cover and marinate several hours or overnight.