Taco Dip - cooking recipe

Ingredients
    2 cans refried beans
    1 pkg. taco seasoning
    2 small cans green chilies
    1 onion, chopped
    1 (16 oz.) sour cream
    3 c. fine chopped lettuce
    2 tomatoes, chopped
    1 can sliced black olives
    2 c. Monterey Jack cheese
Preparation
    Combine refried beans
    and
    taco
    seasoning;
    spread on large platter, then add
    green
    chilies and onions, layer sour cream next, then lettuce,
    tomatoes, black olives and Monterey Jack cheese.
    Serve this as dip with nacho chips.

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