Taco Dip - cooking recipe
Ingredients
-
2 cans refried beans
1 pkg. taco seasoning
2 small cans green chilies
1 onion, chopped
1 (16 oz.) sour cream
3 c. fine chopped lettuce
2 tomatoes, chopped
1 can sliced black olives
2 c. Monterey Jack cheese
Preparation
-
Combine refried beans
and
taco
seasoning;
spread on large platter, then add
green
chilies and onions, layer sour cream next, then lettuce,
tomatoes, black olives and Monterey Jack cheese.
Serve this as dip with nacho chips.
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