Chicken Marsala(Poultry) - cooking recipe

Ingredients

1 roasting chicken, cut in serving pieces
4 oz. butter
1/4 c. water
1/2 c. Marsala (heavy sweet sherry)
1/4 lb. fresh sliced mushrooms
salt and pepper to taste
1 onion, diced

Preparation

Sprinkle chicken pieces with salt and pepper to taste.
Melt butter in skillet.
When very hot, add chicken.
Brown on both sides for about 5 minutes.
Add onion and brown for 2 minutes on a lower flame.
Add water and cover.
Simmer 20 minutes or until tender.
Add Marsala and mushrooms.
Simmer for 10 minutes.
Serve with rice.