Cornbread Dressing - cooking recipe

Ingredients

2 (9-inch) pans baked cornbread
6 slices bread
2 c. chopped celery
3 c. chopped onion
1/2 lb. butter
2 to 3 c. broth
2 eggs
2 hard-cooked eggs

Preparation

Saute onions and celery until yellow and limp.
Crumple cornbread into the onion mixture.
Tear bread into fine pieces and add to mixture.
Add broth until mixture is moist, but loosely packed (about 1 1/2 to 2 cups).
Add chopped hard-cooked eggs and slightly beaten eggs.
Season with salt and pepper.* Pour into buttered baking dish.
Cover with oil.
Bake 45 minutes at 325\u00b0.