Shrimp Potato Salad - cooking recipe

Ingredients

2 lb. small shrimp
4 lb. potatoes, cut
6 eggs

Preparation

Boil shrimp and peel.
Cook potatoes and cut.
Boil eggs; peel and chop.
Cool potatoes and eggs.
Mix eggs, mayo, mustard, relish, celery seed, salt, pepper and everglades.