Corn Chowder - cooking recipe

Ingredients

2 c. water
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped potato
1 c. fresh raw corn
2 c. milk
1/2 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
pinch of garlic powder

Preparation

Simmer water, onion, celery, potato and parsley until half cooked (about 10 minutes).
Add corn.
Simmer gently until nearly done (not more than a few minutes).
Add milk and bring the soup just to the boiling point without actually boiling.
Add seasonings and correct to taste.
Serve very hot!
Serves 4 to 6.