Bologna Candy - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 lb. dates
1 c. shredded coconut
1/2 c. pecans

Preparation

Combine sugar
and milk.
Cook to soft ball stage.
Add dates and cook
until
mixture leaves the side of the pan when it is stirred.
Remove
from
heat.
Stir in coconut and nuts; cool slightly.
Turn
out
on
a wet towel.
Shape into a roll and refrigearte.
When cold, slice into 1/4-inch slices.