Chicken And Asparagus Casserole - cooking recipe

Ingredients

3 large chicken breasts, cooked, removed from bones and cubed
1/4 tsp. pepper
1/2 tsp. curry powder
1 (10 oz.) can asparagus, drained
1 can cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
1 c. shredded cheese (Cheddar or other)

Preparation

Line bottom of 9 x 9 x 2-inch baking dish with asparagus. Place chicken over asparagus.
Mix together soup, mayonnaise, lemon juice and curry powder.
Pour over chicken.
Sprinkle cheese over top.
Cover with foil and bake at 375\u00b0 for 30 minutes. Serves 4.