Brandy Cheese Dip - cooking recipe

Ingredients

1/2 lb. Roquefort cheese, crumbled
1/2 c. finely chopped filberts or walnut meats
1 (8 oz.) pkg. softened cream cheese
1 c. brandy

Preparation

Combine ingredients until smooth and fluffy in an electric mixer.
Serve with unsalted crackers, rye toast or wedges of unpeeled apples or pears.
Makes about 1 1/2 cups.