Joe Willis'S Transparent Pie - cooking recipe

Ingredients

2 sticks butter
4 eggs
2 c. sugar
1 Tbsp. vanilla
dash of salt
1 Tbsp. Karo corn syrup

Preparation

In top part of double boiler, melt butter and sugar.
Add salt; beat eggs and combine with butter and sugar mixture.
Add corn syrup and vanilla.
Cook and stir constantly until all sugar has dissolved completely and mixture is smooth.
Pour mixture into pie or tart shells.
Bake approximately 30 minutes at 350\u00b0.
After 15 minutes oven can be turned down to 300\u00b0 and pies can cook longer.
This is wonderful, like pecan pie without the pecans, a Southern recipe.