Pink Cloud Salad - cooking recipe

Ingredients

1 (3 oz.) box strawberry Jell-O
1 (15 1/2 oz.) can crushed pineapple, drained
1 small carton cottage cheese
1 large carton Cool Whip

Preparation

Dissolve Jell-O in drained, crushed pineapple.
Add cottage cheese and Cool Whip.
Mix well.
Chopped nuts may be added. Refrigerate at least 1 hour before serving.