Breakfast Egg Casserole - cooking recipe

Ingredients

6 slices bread, cubed and buttered
1/4 lb. sharp cheese, grated
6 eggs, well beaten
2 c. milk
1/2 tsp. mustard
1/2 tsp. salt
1 can mushrooms and liquid

Preparation

Alternate cubes, cheese and mushrooms.
Mix remaining ingredients and pour over layers.
Refrigerate overnight.
Bake 1 hour at 350\u00b0.
(Could add pre-cooked, chopped up sausage links.) Serves 4 to 5.