Yellow Angel Food Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. sugar
5 eggs
1/2 c. cold water
1/4 tsp. cream of tartar
1 tsp. vanilla

Preparation

Sift flour and measure.
Add baking powder and salt and sift 4 times.
Sift sugar and measure.
Separate eggs; beat yolks well. Add water to yolks and beat until light.
Add sugar to eggs and beat until creamy.
Add flour and beat well again.
Beat egg whites until frothy; add cream of tartar and beat until stiff, but not dry.
Fold into batter.